Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity

por Soares, Sónia, Pinto, Diana, Rodrigues, Francisca, Alves, Rita C., Oliveira, M. Beatriz P. P.
Publicado 2017

Can coffee silverskin be a useful tool to fight metabolic syndrome?

por Andrade, Nelson, Peixoto, Juliana A. Barreto, Oliveira, M. Beatriz P. P., Martel, Fátima, Alves, Rita C.
Publicado 2022

Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System

por Machado, Marlene, Machado, Susana, Pimentel, Filipa B., Freitas, Victor, Alves, Rita C., Oliveira, M. Beatriz P. P.
Publicado 2020

Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta

por Oliveira, Bárbara C. C., Machado, Marlene, Machado, Susana, Costa, Anabela S. G., Bessada, Sílvia, Alves, Rita C., Oliveira, Maria Beatriz P. P.
Publicado 2023

Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects

por Nunes, M. Antónia, Reszczyński, Filip, Páscoa, Ricardo N. M. J., Costa, Anabela S. G., Alves, Rita C., Oliveira, Maria Beatriz P. P.
Publicado 2020

Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression

por Peixoto, Juliana A. Barreto, Andrade, Nelson, Machado, Susana, Costa, Anabela S. G., Oliveira, Maria Beatriz P. P., Martel, Fátima, Alves, Rita C.
Publicado 2022

Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin

por Machado, Marlene, Espírito Santo, Liliana, Machado, Susana, Lobo, Joana C., Costa, Anabela S. G., Oliveira, Maria Beatriz P. P., Ferreira, Helena, Alves, Rita C.
Publicado 2023

Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale

por Peixoto, Juliana A. Barreto, Andrade, Nelson, Machado, Susana, Costa, Anabela S. G., Puga, Helder, Oliveira, Maria Beatriz P. P., Martel, Fátima, Alves, Rita C.
Publicado 2022

Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential

por Peixoto, Juliana A. Barreto, Álvarez-Rivera, Gerardo, Alves, Rita C., Costa, Anabela S. G., Machado, Susana, Cifuentes, Alejandro, Ibáñez, Elena, Oliveira, M. Beatriz P. P.
Publicado 2021

Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality

por Melo, Diana, Álvarez-Ortí, Manuel, Nunes, Maria Antónia, Costa, Anabela S. G., Machado, Susana, Alves, Rita C., Pardo, José E., Oliveira, Maria Beatriz P. P.
Publicado 2021

Formulation of Nano/Micro-Carriers Loaded with an Enriched Extract of Coffee Silverskin: Physicochemical Properties, In Vitro Release Mechanism and In Silico Molecular Modeling

por Fathi, Faezeh, Ebrahimi, Samad N., Prior, João A. V., Machado, Susana M. L., Kouchaksaraee, Reza Mohsenian, Oliveira, M. Beatriz P. P., Alves, Rita C.
Publicado 2022

Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions

por Peixoto, Juliana A. Barreto, Álvarez-Rivera, Gerardo, Costa, Anabela S. G., Machado, Susana, Cifuentes, Alejandro, Ibáñez, Elena, Oliveira, M. Beatriz P. P., Alves, Rita C.
Publicado 2023

Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential

por Pimentel, Filipa B., Cermeño, Maria, Kleekayai, Thanyaporn, Harnedy-Rothwell, Pádraigín A., Fernandes, Eduarda, Alves, Rita C., Oliveira, M. Beatriz P.P., FitzGerald, Richard J.
Publicado 2020

Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study

por Khouja, Mariem, Páscoa, Ricardo N. M. J., Melo, Diana, Costa, Anabela S. G., Nunes, M. Antónia, Khaldi, Abdelhamid, Messaoud, Chokri, Oliveira, M. Beatriz P. P., Alves, Rita C.
Publicado 2022

Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production

por Ferreira, Diana Melo, Nunes, Maria Antónia, Santo, Liliana Espírito, Machado, Susana, Costa, Anabela S. G., Álvarez-Ortí, Manuel, Pardo, José E., Oliveira, Maria Beatriz P. P., Alves, Rita C.
Publicado 2023

How you perceive threat determines your behavior

por Fernandes, Orlando, Portugal, Liana C. L., Alves, Rita C. S., Campagnoli, Rafaela R., Mocaiber, Izabela, David, Isabel P. A., Erthal, Fátima C. S., Volchan, Eliane, de Oliveira, Leticia, Pereira, Mirtes G.
Publicado 2013

Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis

por Pimentel, Filipa B., Machado, Marlene, Cermeño, Maria, Kleekayai, Thanyaporn, Machado, Susana, Rego, Andreia M., Abreu, Maria H., Alves, Rita C., Oliveira, Maria Beatriz P. P., FitzGerald, Richard J.
Publicado 2021

Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste

por Sousa, Maria Manuela, Ferreira, Diana Melo, Machado, Susana, Lobo, Joana C., Costa, Anabela S. G., Palmeira, Josman D., Nunes, Maria Antónia, Alves, Rita C., Ferreira, Helena, Oliveira, Maria Beatriz P. P.
Publicado 2023

Exploring Gunnera tinctoria: From Nutritional and Anti-Tumoral Properties to Phytosome Development Following Structural Arrangement Based on Molecular Docking

por Fathi, Faezeh, Ebrahimi, Samad N., Valadão, Ana I. G., Andrade, Nelson, Costa, Anabela S. G., Silva, Cláudia, Fathi, Alireza, Salehi, Peyman, Martel, Fátima, Alves, Rita C., Oliveira, Maria Beatriz P. P.
Publicado 2021

Oceanic eddy-induced modifications to air–sea heat and CO(2) fluxes in the Brazil-Malvinas Confluence

por Pezzi, Luciano P., de Souza, Ronald B., Santini, Marcelo F., Miller, Arthur J., Carvalho, Jonas T., Parise, Claudia K., Quadro, Mario F., Rosa, Eliana B., Justino, Flavio, Sutil, Ueslei A., Cabrera, Mylene J., Babanin, Alexander V., Voermans, Joey, Nascimento, Ernani L., Alves, Rita C. M., Munchow, Gabriel B., Rubert, Joel
Publicado 2021