Salt and potassium intake among adult Ghanaians: WHO-SAGE Ghana Wave 3

por Menyanu, Elias K., Corso, Barbara, Minicuci, Nadia, Rocco, Ilaria, Russell, Joanna, Ware, Lisa J., Biritwum, Richard, Kowal, Paul, Schutte, Aletta E., Charlton, Karen E.
Publicado 2020

Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial

por Tapsell, Linda C, Batterham, Marijka J, Charlton, Karen E, Neale, Elizabeth P, Probst, Yasmine C, O’Shea, Jane E, Thorne, Rebecca L, Zhang, Qingsheng, Louie, Jimmy Chun Yu
Publicado 2013

The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits

por Peters, Sanne A. E., Dunford, Elizabeth, Ware, Lisa J., Harris, Teresa, Walker, Adele, Wicks, Mariaan, van Zyl, Tertia, Swanepoel, Bianca, Charlton, Karen E., Woodward, Mark, Webster, Jacqui, Neal, Bruce
Publicado 2017

Determinants of change in blood pressure in Ghana: Longitudinal data from WHO-SAGE Waves 1–3

por Menyanu, Elias K., Corso, Barbara, Minicuci, Nadia, Rocco, Ilaria, Russell, Joanna C., Ware, Lisa J., Chidumwa, Glory, Naidoo, Nirmala N., Biritwum, Richard B., Kowal, Paul R., Schutte, Aletta E., Charlton, Karen E.
Publicado 2021