The Inverse Association of Sarcopenia and Protein-Source Food and Vegetable Intakes in the Korean Elderly: The Korean Frailty and Aging Cohort Study

por Park, Seon-Joo, Park, Junghyun, Won, Chang Won, Lee, Hae-Jeung
Publicado 2022

Impact of probiotics on cognition and constipation in the elderly: A meta-analysis

por Recharla, Neeraja, Choi, Jihee, Puligundla, Pradeep, Park, Seon-Joo, Lee, Hae-Jeung
Publicado 2023

Association between Egg Consumption and Metabolic Disease

por Park, Seon-Joo, Jung, Ji-hye, Choi, Sang-Woon, Lee, Hae-Jeung
Publicado 2018

Role of milk and dairy intake in cognitive function in older adults: a systematic review and meta-analysis

por Lee, Jounghee, Fu, Zhuxuan, Chung, Mei, Jang, Dai-Ja, Lee, Hae-Jeung
Publicado 2018

High dairy products intake reduces osteoporosis risk in Korean postmenopausal women: A 4 year follow-up study

por Park, Seon-Joo, Jung, Ji Hye, Kim, Myung-Sunny, Lee, Hae-Jeung
Publicado 2018

Black Ginseng and Ginsenoside Rb1 Promote Browning by Inducing UCP1 Expression in 3T3-L1 and Primary White Adipocytes

por Park, Seon-Joo, Park, Miey, Sharma, Anshul, Kim, Kihyun, Lee, Hae-Jeung
Publicado 2019

Gastroprotective Effects of Fermented Lotus Root against Ethanol/HCl-Induced Gastric Mucosal Acute Toxicity in Rats

por Yoo, Jeong-Hyun, Park, Eun-Jung, Kim, So Hyeun, Lee, Hae-Jeung
Publicado 2020

The Relationship of Dietary Pattern and Genetic Risk Score with the Incidence of Dyslipidemia: 14-Year Follow-Up Cohort Study

por Park, Seon-Joo, Kim, Myung-Sunny, Choi, Sang-Woon, Lee, Hae-Jeung
Publicado 2020

Optimization of adipogenic differentiation conditions for canine adipose-derived stem cells

por Kim, Jong-Yeon, Park, Eun-Jung, Kim, Sung-Min, Lee, Hae-Jeung
Publicado 2021

Honeysuckle Berry (Lonicera caerulea L.) Inhibits Lipase Activity and Modulates the Gut Microbiota in High-Fat Diet-Fed Mice

por Kim, Jong-Yeon, Lee, You-Suk, Park, Eun-Jung, Lee, Hae-Jeung
Publicado 2022

Comparative genome analysis of four Leuconostoc strains with a focus on carbohydrate-active enzymes and oligosaccharide utilization pathways

por Sharma, Anshul, Sharma, Neha, Gupta, Deepshikha, Lee, Hae-Jeung, Park, Young-Seo
Publicado 2022

Development and Validation of a Food Frequency Questionnaire for Evaluating the Nutritional Status of Patients with Cancer

por Lee, Se-A, Choi, Hyo-Kyoung, Park, Seon-Joo, Lee, Hae-Jeung
Publicado 2023

Statistical methods for handling nondetected results in food chemical monitoring data to improve food risk assessments

por Hwang, Myungsil, Lee, Seung Chan, Park, Jae‐Hong, Choi, Jihee, Lee, Hae‐Jeung
Publicado 2023

Chemopreventive Effects of Korean Red Ginseng Extract on Rat Hepatocarcinogenesis

por Kim, Hyemee, Hong, Mi-Kyung, Choi, Haymie, Moon, Hyun-Seuk, Lee, Hae-Jeung
Publicado 2015

Effects of garlic intake on cancer: a systematic review of randomized clinical trials and cohort studies

por Lee, Jounghee, Zhao, Naisi, Fu, Zhuxuan, Choi, Jihee, Lee, Hae-Jeung, Chung, Mei
Publicado 2021

Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data

por Kim, Yoona, Kim, Dong Woo, Kim, Kijoon, Choe, Jeong-Sook, Lee, Hae-Jeung
Publicado 2022

Anti-diabetic effects of blue honeyberry on high-fed-diet-induced type II diabetic mouse

por Sharma, Anshul, Kim, Joo Wan, Ku, Sae-Kwang, Choi, Jae-Suk, Lee, Hae-Jeung
Publicado 2019

Ameliorative effects of black ginseng on nonalcoholic fatty liver disease in free fatty acid–induced HepG2 cells and high-fat/high-fructose diet-fed mice

por Park, Miey, Yoo, Jeong-Hyun, Lee, You-Suk, Park, Eun-Jung, Lee, Hae-Jeung
Publicado 2020

Association between dairy product intake and hypertriglyceridemia in Korean adults

por Park, Seon-Joo, Park, Junghyun, Song, Hong Ji, Lee, Chang-Ho, Lee, Hae-Jeung
Publicado 2020

Anti-Inflammatory Effects of Fermented Lotus Root and Linoleic Acid in Lipopolysaccharide-Induced RAW 264.7 Cells

por Kim, Sung Min, Park, Eun-Jung, Kim, Jong-Yeon, Choi, Jihee, Lee, Hae-Jeung
Publicado 2020