Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality

por Álvarez, Micaela, Andrade, María J., Núñez, Félix, Rodríguez, Mar, Delgado, Josué
Publicado 2023

Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages

por Álvarez, Micaela, Andrade, María J., Cebrián, Eva, Roncero, Elia, Delgado, Josué
Publicado 2023

Development of a Methodology for Estimating the Ergosterol in Meat Product-Borne Toxigenic Moulds to Evaluate Antifungal Agents

por Álvarez, Micaela, Rodríguez, Alicia, Bermúdez, Elena, Roncero, Elia, Andrade, María J.
Publicado 2021

Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin

por Delgado, Josué, Álvarez, Micaela, Cebrián, Eva, Martín, Irene, Roncero, Elia, Rodríguez, Mar
Publicado 2023

Effects of Preservative Agents on Quality Attributes of Dry-Cured Fermented Sausages

por Álvarez, Micaela, Andrade, María J., García, Carmen, Rondán, Juan J., Núñez, Félix
Publicado 2020