Study of the Total Antioxidant Capacity (TAC) in Native Cereal−Pulse Flours and the Influence of the Baking Process on TAC Using a Combined Bayesian and Support Vector Machine Mode...

por Rico, Daniel, Cano, Ana Belén, Álvarez Álvarez, Sergio, Río Briones, Gustavo, Martín Diana, Ana Belén
Publicado 2023