Analysis of beef quality according to color changes using computer vision and white-box machine learning techniques

por Sánchez, Claudia N., Orvañanos-Guerrero, María Teresa, Domínguez-Soberanes, Julieta, Álvarez-Cisneros, Yenizey M.
Publicado 2023

Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour

por Cruz-López, Salvador O., Álvarez-Cisneros, Yenizey M., Domínguez-Soberanes, Julieta, Escalona-Buendía, Héctor B., Sánchez, Claudia N.
Publicado 2022