Redox Activities and ROS, NO and Phenylpropanoids Production by Axenically Cultured Intact Olive Seedling Roots after Interaction with a Mycorrhizal or a Pathogenic Fungus

por Espinosa, Francisco, Garrido, Inmaculada, Ortega, Alfonso, Casimiro, Ilda, Álvarez-Tinaut, Mª Carmen
Publicado 2014