Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality Factors

por Yıkmış, Seydi, Aksu, Filiz, Altunatmaz, Sema Sandıkçı, Çöl, Başak Gökçe
Publicado 2021

Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice

por Çöl, Başak Gökçe, Akhan, Meryem, Sancar, Burcu Çakmak, Türkol, Melikenur, Yıkmış, Seydi, Hecer, Canan
Publicado 2023