Purification and characterization of antifungal lipopeptide produced by Bacillus velezensis isolated from raw honey

por Xiong, Zirui Ray, Cobo, Mario, Whittal, Randy M., Snyder, Abigail B., Worobo, Randy W.
Publicado 2022

Implementation of ATP and Microbial Indicator Testing for Hygiene Monitoring in a Tofu Production Facility Improves Product Quality and Hygienic Conditions of Food Contact Surfaces...

por Sogin, Jonathan H., Lopez-Velasco, Gabriela, Yordem, Burcu, Lingle, Cari K., David, John M., Çobo, Mario, Worobo, Randy W.
Publicado 2021