Meat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs

por Aksoy, Yüksel, Çiçek, Ümran, Şen, Uğur, Şirin, Emre, Uğurlu, Mustafa, Önenç, Alper, Kuran, Mehmet, Ulutaş, Zafer
Publicado 2019

Effects of slaughter age and muscle type on meat quality characteristics of Eastern Anatolian Red bulls

por Kopuzlu, Sinan, Esenbuga, Nurinisa, Onenc, Alper, Macit, Muhlis, Yanar, Mete, Yuksel, Sadrettin, Ozluturk, Abdulkadir, Unlu, Necdet
Publicado 2018