Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

por Rosén, Liza AH, Östman, Elin M, Björck, Inger ME
Publicado 2011

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

por Johansson, Elin V, Nilsson, Anne C, Östman, Elin M, Björck, Inger M E
Publicado 2013

Effects of Pre-Meal Drinks with Protein and Amino Acids on Glycemic and Metabolic Responses at a Subsequent Composite Meal

por Gunnerud, Ulrika J., Heinzle, Cornelia, Holst, Jens J., Östman, Elin M., Björck, Inger M. E.
Publicado 2012

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

por Rosén, Liza AH, Silva, Lorena O Blanco, Andersson, Ulrika K, Holm, Cecilia, Östman, Elin M, Björck, Inger ME
Publicado 2009