Technological Factors Affecting Biogenic Amine Content in Foods: A Review

por Gardini, Fausto, Özogul, Yesim, Suzzi, Giovanna, Tabanelli, Giulia, Özogul, Fatih
Publicado 2016

Effect of Natural Zeolite (Clinoptilolite) on in vitro Biogenic Amine Production by Gram Positive and Gram Negative Pathogens

por Özogul, Fatih, Šimat, Vida, Gokdogan, Saadet, Regenstein, Joe M., Özogul, Yesim
Publicado 2018

The Impact of Thyme, Rosemary and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Vacuumed Packed Mackerel Balls

por Balikçi, Esra, Özogul, Yesim, Rathod, Nikheel Bhojraj, Özogul, Fatih, Ibrahim, Salam A.
Publicado 2022

Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying

por Durmus, Mustafa, Özogul, Yesim, Ozyurt, Gulsun, Ucar, Yilmaz, Kosker, Ali Riza, Yazgan, Hatice, Ibrahim, Salam A., Özogul, Fatih
Publicado 2023

Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace

por Esatbeyoglu, Tuba, Fischer, Annik, Legler, Alessandra D.S., Oner, Manolya E., Wolken, Henrik F., Köpsel, Magdalena, Ozogul, Yesim, Özyurt, Gülsün, De Biase, Daniela, Ozogul, Fatih
Publicado 2023

Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars

por Šimat, Vida, Skroza, Danijela, Tabanelli, Giulia, Čagalj, Martina, Pasini, Federica, Gómez-Caravaca, Ana María, Fernández-Fernández, Carmen, Sterniša, Meta, Smole Možina, Sonja, Ozogul, Yesim, Generalić Mekinić, Ivana
Publicado 2022

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

por Hassoun, Abdo, Carpena, Maria, Prieto, Miguel A., Simal-Gandara, Jesus, Özogul, Fatih, Özogul, Yeşim, Çoban, Özlem Emir, Guðjónsdóttir, María, Barba, Francisco J., Marti-Quijal, Francisco J., Jambrak, Anet Režek, Maltar-Strmečki, Nadica, Kljusurić, Jasenka Gajdoš, Regenstein, Joe M.
Publicado 2020