High-throughput screening for texturing Lactococcus strains

por Poulsen, Vera Kuzina, Derkx, Patrick, Oregaard, Gunnar
Publicado 2019

Machine learning predicts and provides insights into milk acidification rates of Lactococcus lactis

por Karlsen, Signe Tang, Vesth, Tammi Camilla, Oregaard, Gunnar, Poulsen, Vera Kuzina, Lund, Ole, Henderson, Gemma, Bælum, Jacob
Publicado 2021

Versatile Lactococcus lactis strains improve texture in both fermented milk and soybean matrices

por Poulsen, Vera Kuzina, Moghadam, Elahe Ghanei, Kračun, Stjepan Krešimir, Svendsen, Birgit Albrecht, Nielsen, Wioleta Marta, Oregaard, Gunnar, Krarup, Anders
Publicado 2022

Biofilm cultivation facilitates coexistence and adaptive evolution in an industrial bacterial community

por Henriksen, Nathalie N. S. E., Hansen, Mads Frederik, Kiesewalter, Heiko T., Russel, Jakob, Nesme, Joseph, Foster, Kevin R., Svensson, Birte, Øregaard, Gunnar, Herschend, Jakob, Burmølle, Mette
Publicado 2022

Gene-Trait Matching and Prevalence of Nisin Tolerance Systems in Lactococus lactis

por van Gijtenbeek, Lieke A., Eckhardt, Thomas H., Herrera-Domínguez, Lucía, Brockmann, Elke, Jensen, Kristian, Geppel, Asger, Nielsen, Kristian Fog, Vindeloev, Jannik, Neves, Ana Rute, Oregaard, Gunnar
Publicado 2021