Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice

por Travičić, Vanja, Šovljanski, Olja, Tomić, Ana, Perović, Milica, Milošević, Maja, Ćetković, Nenad, Antov, Mirjana
Publicado 2023

Synergistic Strategies of Heat and Peroxyacetic Acid Disinfection Treatments for Salmonella Control

por Šovljanski, Olja, Ranitović, Aleksandra, Tomić, Ana, Ćetković, Nenad, Miljković, Ana, Saveljić, Anja, Cvetković, Dragoljub
Publicado 2023