Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds

por Ćorković, Ina, Pichler, Anita, Šimunović, Josip, Kopjar, Mirela
Publicado 2021

Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials

por Ćorković, Ina, Pichler, Anita, Ivić, Ivana, Šimunović, Josip, Kopjar, Mirela
Publicado 2021

Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration

por Kopjar, Mirela, Buljeta, Ivana, Ćorković, Ina, Pichler, Anita, Šimunović, Josip
Publicado 2022

Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase

por Kopjar, Mirela, Ćorković, Ina, Buljeta, Ivana, Šimunović, Josip, Pichler, Anita
Publicado 2022

Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration

por Buljeta, Ivana, Ćorković, Ina, Pichler, Anita, Šimunović, Josip, Kopjar, Mirela
Publicado 2022

Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase

por Ćorković, Ina, Gašo-Sokač, Dajana, Pichler, Anita, Šimunović, Josip, Kopjar, Mirela
Publicado 2022

Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis

por Ćorković, Ina, Rajchl, Aleš, Škorpilová, Tereza, Pichler, Anita, Šimunović, Josip, Kopjar, Mirela
Publicado 2022

Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds

por Kopjar, Mirela, Buljeta, Ivana, Ćorković, Ina, Kelemen, Vanja, Pichler, Anita, Ivić, Ivana, Šimunović, Josip
Publicado 2023

Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization

por Šafranko, Silvija, Ćorković, Ina, Jerković, Igor, Jakovljević, Martina, Aladić, Krunoslav, Šubarić, Drago, Jokić, Stela
Publicado 2021

Volatiles and Antioxidant Activity of Citrus Fiber/Blackberry Gels: Influence of Sucrose and Trehalose

por Kopjar, Mirela, Ivić, Ivana, Buljeta, Ivana, Ćorković, Ina, Vukoja, Josipa, Šimunović, Josip, Pichler, Anita
Publicado 2021