Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties

por Tomić, Jelena, Škrobot, Dubravka, Popović, Ljiljana, Dapčević-Hadnađev, Tamara, Čakarević, Jelena, Maravić, Nikola, Hadnađev, Miroslav
Publicado 2022

Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake

por Čakarević, Jelena, Vidović, Senka, Vladić, Jelena, Gavarić, Aleksandra, Jokić, Stela, Pavlović, Nika, Blažić, Marijana, Popović, Ljiljana
Publicado 2019