Evaluation of Element Concentrations in Beef and Pork Meat Cuts Available to the Population in the Croatian Capital

por Bilandžić, Nina, Sedak, Marija, Čalopek, Bruno, Đokić, Maja, Varenina, Ivana, Solomun Kolanović, Božica, Božić Luburić, Đurđica, Varga, Ines, Roncarati, Alessandra
Publicado 2020