Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench)

por Vollmannová, Alena, Musilová, Janette, Lidiková, Judita, Árvay, Július, Šnirc, Marek, Tóth, Tomáš, Bojňanská, Tatiana, Čičová, Iveta, Kreft, Ivan, Germ, Mateja
Publicado 2021

Antimicrobial and Antioxidant Properties of Four Lycopus Taxa and an Interaction Study of Their Major Compounds

por Trajčíková, Eva, Kurin, Elena, Slobodníková, Lívia, Straka, Marek, Lichváriková, Aneta, Dokupilová, Svetlana, Čičová, Iveta, Nagy, Milan, Mučaji, Pavel, Bittner Fialová, Silvia
Publicado 2020