Effect of UV-C Irradiation, Storage and Subsequent Cooking on Chemical Constituents of Fresh-Cut Potatoes

por Pelaić, Zdenka, Čošić, Zrinka, Pedisić, Sandra, Repajić, Maja, Zorić, Zoran, Levaj, Branka
Publicado 2021

The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction Solvent on Phenolic Content

por Dragović, Sanja, Dragović-Uzelac, Verica, Pedisić, Sandra, Čošić, Zrinka, Friščić, Maja, Elez Garofulić, Ivona, Zorić, Zoran
Publicado 2020

Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking

por Pelaić, Zdenka, Čošić, Zrinka, Repajić, Maja, Pedisić, Sandra, Zorić, Zoran, Ščetar, Mario, Galić, Kata, Levaj, Branka
Publicado 2022

Bioprospecting of Microalgae Isolated from the Adriatic Sea: Characterization of Biomass, Pigment, Lipid and Fatty Acid Composition, and Antioxidant and Antimicrobial Activity

por Grubišić, Marina, Šantek, Božidar, Zorić, Zoran, Čošić, Zrinka, Vrana, Ivna, Gašparović, Blaženka, Čož-Rakovac, Rozelindra, Ivančić Šantek, Mirela
Publicado 2022