Screening of the Chemical Composition and Identification of Hyaluronic Acid in Food Supplements by Fractionation and Fourier-Transform Infrared Spectroscopy

por Mirzayeva, Tamilla, Čopíková, Jana, Kvasnička, František, Bleha, Roman, Synytsya, Andriy
Publicado 2021

Perspectives in the Application of High, Medium, and Low Molecular Weight Oat β-d-Glucans in Dietary Nutrition and Food Technology—A Short Overview

por Sushytskyi, Leonid, Synytsya, Andriy, Čopíková, Jana, Lukáč, Pavol, Rajsiglová, Lenka, Tenti, Paolo, Vannucci, Luca E.
Publicado 2023

Polysaccharides from Basidiocarps of Cultivating Mushroom Pleurotus ostreatus: Isolation and Structural Characterization

por Baeva, Ekaterina, Bleha, Roman, Lavrova, Ekaterina, Sushytskyi, Leonid, Čopíková, Jana, Jablonsky, Ivan, Klouček, Pavel, Synytsya, Andriy
Publicado 2019

Polysaccharides from Basidiocarps of the Polypore Fungus Ganoderma resinaceum: Isolation and Structure

por Bleha, Roman, Třešnáková, Lucie, Sushytskyi, Leonid, Capek, Peter, Čopíková, Jana, Klouček, Pavel, Jablonský, Ivan, Synytsya, Andriy
Publicado 2022