Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties

por Teslić, Nemanja, Kojić, Jovana, Đermanović, Branislava, Šarić, Ljubiša, Maravić, Nikola, Pestorić, Mladenka, Šarić, Bojana
Publicado 2023