Changes in Proximate Chemical and Mineral Compositions of Different Sex Categories of Mutton during the Dry-Curing Process

por Krvavica, Marina, Đugum, Jelena, Topalović, Marijana Drinovac, Kegalj, Andrijana, Ljubičić, Iva, Konjačić, Miljenko
Publicado 2021

Chemical Characteristics of Croatian Traditional Istarski pršut (PDO) Produced from Two Different Pig Genotypes

por Krvavica, Marina, Lasić, Dario, Kljusurić, Jasenka Gajdoš, Đugum, Jelena, Janović, Špiro, Milovac, Srđan, Bošnir, Jasna
Publicado 2021