Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction

por Gazikalović, Ivana, Mijalković, Jelena, Šekuljica, Nataša, Jakovetić Tanasković, Sonja, Đukić Vuković, Aleksandra, Mojović, Ljiljana, Knežević-Jugović, Zorica
Publicado 2021

Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid

por STANOJEVIĆ-NIKOLIĆ, Slobodanka, DIMIĆ, Gordana, MOJOVIĆ, Ljiljana, PEJIN, Jelena, RADOSAVLJEVIĆ, Miloš, ĐUKIĆ-VUKOVIĆ, Aleksandra, MLADENOVIĆ, Dragana, KOCIĆ-TANACKOV, Sunčica
Publicado 2020