Synthesis and Effect of Structure on Swelling Properties of Hydrogels Based on High Methylated Pectin and Acrylic Polymers

por Kowalski, Grzegorz, Kijowska, Karolina, Witczak, Mariusz, Kuterasiński, Łukasz, Łukasiewicz, Marcin
Publicado 2019

Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safety

por Duda-Chodak, Aleksandra, Lukasiewicz, Marcin, Zięć, Gabriela, Florkiewicz, Adam, Filipiak-Florkiewicz, Agnieszka
Publicado 2020

Red Arils of Taxus baccata L.—A New Source of Valuable Fatty Acids and Nutrients

por Tabaszewska, Małgorzata, Rutkowska, Jaroslawa, Skoczylas, Łukasz, Słupski, Jacek, Antoniewska, Agata, Smoleń, Sylwester, Łukasiewicz, Marcin, Baranowski, Damian, Duda, Iwona, Pietsch, Jörg
Publicado 2021