Effect of Fermented Matrix on the Color and Stability of Strawberry and Blueberry Anthocyanins during the Storage of Fruit Yogurts and Soy-Based and Bean-Based Fruit Yogurt Alterna...

por Ścibisz, Iwona, Ziarno, Małgorzata
Publicado 2023

Effect of Yogurt Addition on the Stability of Anthocyanin during Cold Storage of Strawberry, Raspberry, and Blueberry Smoothies

por Ścibisz, Iwona, Ziarno, Małgorzata
Publicado 2023

Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction

por Ratusz, Katarzyna, Wroniak, Małgorzata, Ścibisz, Iwona
Publicado 2023

Color stability of fruit yogurt during storage

por Ścibisz, Iwona, Ziarno, Małgorzata, Mitek, Marta
Publicado 2019

Exploring the Cholesterol-Modifying Abilities of Lactobacilli Cells in Digestive Models and Dairy Products

por Ziarno, Małgorzata, Zaręba, Dorota, Ścibisz, Iwona, Kozłowska, Mariola
Publicado 2023

Comprehensive studies on the stability of yogurt-type fermented soy beverages during refrigerated storage using dairy starter cultures

por Ziarno, Małgorzata, Zaręba, Dorota, Ścibisz, Iwona, Kozłowska, Mariola
Publicado 2023

Application of the “SCOBY” and Kombucha Tea for the Production of Fermented Milk Drinks

por Kruk, Marcin, Trząskowska, Monika, Ścibisz, Iwona, Pokorski, Patryk
Publicado 2021

Propionibacterium spp.—source of propionic acid, vitamin B12, and other metabolites important for the industry

por Piwowarek, Kamil, Lipińska, Edyta, Hać-Szymańczuk, Elżbieta, Kieliszek, Marek, Ścibisz, Iwona
Publicado 2017

UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa)

por Cendrowski, Andrzej, Ścibisz, Iwona, Kieliszek, Marek, Kolniak-Ostek, Joanna, Mitek, Marta
Publicado 2017

Effect of Pullulan Coating on Postharvest Quality and Shelf-Life of Highbush Blueberry (Vaccinium corymbosum L.)

por Kraśniewska, Karolina, Ścibisz, Iwona, Gniewosz, Małgorzata, Mitek, Marta, Pobiega, Katarzyna, Cendrowski, Andrzej
Publicado 2017