The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products

por Vincová, Anna, Šantová, Kristýna, Kůrová, Vendula, Kratochvílová, Alena, Halámková, Veronika, Suchánková, Markéta, Lorencová, Eva, Sumczynski, Daniela, Salek, Richardos Nikolaos
Publicado 2023