Processing strategies to improve the breadmaking potential of whole-grain wheat and non-wheat flours

por Dapčević-Hadnađev, Tamara, Tomić, Jelena, Škrobot, Dubravka, Šarić, Bojana, Hadnađev, Miroslav
Publicado 2022

Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method

por Stupar, Alena, Šarić, Ljubiša, Vidović, Senka, Bajić, Aleksandra, Kolarov, Violeta, Šarić, Bojana
Publicado 2022

Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties

por Teslić, Nemanja, Kojić, Jovana, Đermanović, Branislava, Šarić, Ljubiša, Maravić, Nikola, Pestorić, Mladenka, Šarić, Bojana
Publicado 2023

Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature

por Šarić, Ljubiša, Premović, Tamara, Šarić, Bojana, Čabarkapa, Ivana, Todorić, Olja, Miljanić, Jelena, Lazarević, Jasmina, Karabasil, Nedjeljko
Publicado 2023

Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers

por Popović, Tamara, Šarić, Bojana, Martačić, Jasmina Debeljak, Arsić, Aleksandra, Jovanov, Pavle, Stokić, Edita, Mišan, Aleksandra, Mandić, Anamarija
Publicado 2022