Phytochemicals and Other Characteristics of Croatian Monovarietal Extra Virgin Olive Oils from Oblica, Lastovka and Levantinka Varieties

por Šarolić, Mladenka, Gugić, Mirko, Friganović, Emilija, Tuberoso, Carlo Ignazio Giovanni, Jerković, Igor
Publicado 2015

Volatile Profile, Phytochemicals and Antioxidant Activity of Virgin Olive Oils from Croatian Autochthonous Varieties Mašnjača and Krvavica in Comparison with Italian Variety Leccin...

por Šarolić, Mladenka, Gugić, Mirko, Tuberoso, Carlo Ignazio Giovanni, Jerković, Igor, Šuste, Marko, Marijanović, Zvonimir, Kuś, Piotr Marek
Publicado 2014

Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste

por Radman, Sanja, Brzović, Petra, Radunić, Mira, Rako, Ante, Šarolić, Mladenka, Ninčević Runjić, Tonka, Urlić, Branimir, Generalić Mekinić, Ivana
Publicado 2023