Applicability of Flours from Pigmented and Glutinous Rice in Gluten-Free Bread Baking

por Burešová, Iva, Červenka, Libor, Šebestíková, Romana, Augustová, Monika, Jarošová, Alžbeta
Publicado 2023

The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics

por Burešová, Iva, Lullien-Pellerin, Valérie, Červenka, Libor, Mlček, Jiří, Šebestíková, Romana, Masaříková, Lucie
Publicado 2023

Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing

por Adamek, Martin, Zvonkova, Magdalena, Buresova, Iva, Buran, Martin, Sevcikova, Veronika, Sebestikova, Romana, Adamkova, Anna, Skowronkova, Nela, Mlcek, Jiri
Publicado 2023

3D Printed Fused Deposition Modeling (FDM) Capillaries for Chemiresistive Gas Sensors

por Adamek, Martin, Mlcek, Jiri, Skowronkova, Nela, Zvonkova, Magdalena, Jasso, Miroslav, Adamkova, Anna, Skacel, Josef, Buresova, Iva, Sebestikova, Romana, Cernekova, Martina, Buckova, Martina
Publicado 2023