Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction

por Gazikalović, Ivana, Mijalković, Jelena, Šekuljica, Nataša, Jakovetić Tanasković, Sonja, Đukić Vuković, Aleksandra, Mojović, Ljiljana, Knežević-Jugović, Zorica
Publicado 2021

Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies

por Knežević-Jugović, Zorica, Culetu, Alina, Mijalković, Jelena, Duta, Denisa, Stefanović, Andrea, Šekuljica, Nataša, Đorđević, Verica, Antov, Mirjana
Publicado 2022

Decolorization of Anthraquinonic Dyes from Textile Effluent Using Horseradish Peroxidase: Optimization and Kinetic Study

por Šekuljica, Nataša Ž., Prlainović, Nevena Ž., Stefanović, Andrea B., Žuža, Milena G., Čičkarić, Dragana Z., Mijin, Dušan Ž., Knežević-Jugović, Zorica D.
Publicado 2015