Role of the Encapsulation in Bioavailability of Phenolic Compounds

por Grgić, Josipa, Šelo, Gordana, Planinić, Mirela, Tišma, Marina, Bucić-Kojić, Ana
Publicado 2020

Transesterification of Sunflower Oil over Waste Chicken Eggshell-Based Catalyst in a Microreactor: An Optimization Study

por Pavlović, Stefan, Šelo, Gordana, Marinković, Dalibor, Planinić, Mirela, Tišma, Marina, Stanković, Miroslav
Publicado 2021

Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds

por Šelo, Gordana, Planinić, Mirela, Tišma, Marina, Martinović, Josipa, Perković, Gabriela, Bucić-Kojić, Ana
Publicado 2023

A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation

por Šelo, Gordana, Planinić, Mirela, Tišma, Marina, Tomas, Srećko, Koceva Komlenić, Daliborka, Bucić-Kojić, Ana
Publicado 2021

Dual Role of Phenyl Amides from Hempseed on BACE 1, PPARγ, and PGC-1α in N2a-APP Cells

por Rea Martinez, Julio, Šelo, Gordana, Fernández-Arche, María Ángeles, Bermudez, Beatriz, García-Giménez, María Dolores
Publicado 2021

A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery

por Šelo, Gordana, Planinić, Mirela, Tišma, Marina, Grgić, Josipa, Perković, Gabriela, Koceva Komlenić, Daliborka, Bucić-Kojić, Ana
Publicado 2022

Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer

por Mišković Špoljarić, Katarina, Šelo, Gordana, Pešut, Ena, Martinović, Josipa, Planinić, Mirela, Tišma, Marina, Bucić-Kojić, Ana
Publicado 2023

The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method

por Martinović, Josipa, Lukinac, Jasmina, Jukić, Marko, Ambrus, Rita, Planinić, Mirela, Šelo, Gordana, Perković, Gabriela, Bucić-Kojić, Ana
Publicado 2023

Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts

por Martinović, Josipa, Lukinac, Jasmina, Jukić, Marko, Ambrus, Rita, Planinić, Mirela, Šelo, Gordana, Klarić, Ana-Marija, Perković, Gabriela, Bucić-Kojić, Ana
Publicado 2023

In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation

por Martinović, Josipa, Lukinac, Jasmina, Jukić, Marko, Ambrus, Rita, Planinić, Mirela, Šelo, Gordana, Klarić, Ana-Marija, Perković, Gabriela, Bucić-Kojić, Ana
Publicado 2023