Application of Broccoli Leaf Powder in Gluten-Free Bread: An Innovative Approach to Improve Its Bioactive Potential and Technological Quality

por Krupa-Kozak, Urszula, Drabińska, Natalia, Bączek, Natalia, Šimková, Kristýna, Starowicz, Małgorzata, Jeliński, Tomasz
Publicado 2021

Variability in ‘Capri’ Everbearing Strawberry Quality during a Harvest Season

por Simkova, Kristyna, Veberic, Robert, Hudina, Metka, Grohar, Mariana Cecilia, Ivancic, Tea, Smrke, Tina, Pelacci, Massimiliano, Jakopic, Jerneja
Publicado 2023