Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques

por Šimunec, Valerija, Bertoša, Rea, Šporec, Anita, Lukić, Igor, Nejašmić, Diana, Lovrić, Marija, Dodig, Ivana, Vahčić, Nada, Butorac, Ana
Publicado 2022