Response of chloroplast pigments, sugars and phenolics of sweet cherry leaves to chilling

por Vosnjak, Matej, Sircelj, Helena, Hudina, Metka, Usenik, Valentina
Publicado 2021

Physio-Biochemical Responses of Sweet Cherry Leaf to Natural Cold Conditions

por Vosnjak, Matej, Sircelj, Helena, Vodnik, Dominik, Usenik, Valentina
Publicado 2022

Influence of reflective foil on persimmon (Diospyros kaki Thunb.) fruit peel colour and selected bioactive compounds

por Smrke, Tina, Persic, Martina, Veberic, Robert, Sircelj, Helena, Jakopic, Jerneja
Publicado 2019

Response of Pumpkin to Different Concentrations and Forms of Selenium and Iodine, and their Combinations

por Golob, Aleksandra, Kroflič, Ana, Jerše, Ana, Kacjan Maršić, Nina, Šircelj, Helena, Stibilj, Vekoslava, Germ, Mateja
Publicado 2020

Physiological and Biochemical Responses of Ungrafted and Grafted Bell Pepper Plants (Capsicum annuum L. var. grossum (L.) Sendtn.) Grown under Moderate Salt Stress

por Kacjan Maršić, Nina, Štolfa, Petra, Vodnik, Dominik, Košmelj, Katarina, Mikulič-Petkovšek, Maja, Kump, Bojka, Vidrih, Rajko, Kokalj, Doris, Piskernik, Saša, Ferjančič, Blaz, Dragutinović, Maja, Veberič, Robert, Hudina, Metka, Šircelj, Helena
Publicado 2021