Trichinella spp. in wild boar (Sus scrofa) populations in Croatia during an eight-year study (2010–2017)

por Balić, Davor, Marucci, Gianluca, Agičić, Marija, Benić, Miroslav, Krovina, Zlatko, Miškić, Tihana, Aladić, Krunoslav, Škrivanko, Mario
Publicado 2020

Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen

por Lešić, Tina, Zadravec, Manuela, Zdolec, Nevijo, Vulić, Ana, Perković, Irena, Škrivanko, Mario, Kudumija, Nina, Jakopović, Željko, Pleadin, Jelka
Publicado 2021

A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather

por Kiš, Maja, Vulić, Ana, Kudumija, Nina, Šarkanj, Bojan, Jaki Tkalec, Vesna, Aladić, Krunoslav, Škrivanko, Mario, Furmeg, Sanja, Pleadin, Jelka
Publicado 2021

Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages

por Lešić, Tina, Vahčić, Nada, Kos, Ivica, Zadravec, Manuela, Sinčić Pulić, Blanka, Bogdanović, Tanja, Petričević, Sandra, Listeš, Eddy, Škrivanko, Mario, Pleadin, Jelka
Publicado 2020