Processing strategies to improve the breadmaking potential of whole-grain wheat and non-wheat flours

por Dapčević-Hadnađev, Tamara, Tomić, Jelena, Škrobot, Dubravka, Šarić, Bojana, Hadnađev, Miroslav
Publicado 2022

Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake

por Maravić, Nikola, Škrobot, Dubravka, Dapčević-Hadnađev, Tamara, Pajin, Biljana, Tomić, Jelena, Hadnađev, Miroslav
Publicado 2022

Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies

por Tomić, Jelena, Škrobot, Dubravka, Dapčević-Hadnađev, Tamara, Maravić, Nikola, Rakita, Slađana, Hadnađev, Miroslav
Publicado 2022

Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn

por Simić, Marijana, Nikolić, Valentina, Škrobot, Dubravka, Srdić, Jelena, Perić, Vesna, Despotović, Saša, Žilić, Slađana
Publicado 2023

Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread

por Škrobot, Dubravka, Dapčević-Hadnađev, Tamara, Tomić, Jelena, Maravić, Nikola, Popović, Nikola, Jovanov, Pavle, Hadnađev, Miroslav
Publicado 2022

Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread

por Dapčević-Hadnađev, Tamara, Stupar, Alena, Stevanović, Dušan, Škrobot, Dubravka, Maravić, Nikola, Tomić, Jelena, Hadnađev, Miroslav
Publicado 2022

Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties

por Tomić, Jelena, Škrobot, Dubravka, Popović, Ljiljana, Dapčević-Hadnađev, Tamara, Čakarević, Jelena, Maravić, Nikola, Hadnađev, Miroslav
Publicado 2022

Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix

por Hadnađev, Miroslav, Kalić, Marina, Krstonošić, Veljko, Jovanović-Lješković, Nataša, Erceg, Tamara, Škrobot, Dubravka, Dapčević-Hadnađev, Tamara
Publicado 2023

Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans

por Sakač, Marijana, Jovanov, Pavle, Marić, Aleksandar, Četojević-Simin, Dragana, Novaković, Aleksandra, Plavšić, Dragana, Škrobot, Dubravka, Kovač, Renata
Publicado 2022

Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile

por Lazarević, Jasmina, Čabarkapa, Ivana, Rakita, Slađana, Banjac, Maja, Tomičić, Zorica, Škrobot, Dubravka, Radivojević, Goran, Kalenjuk Pivarski, Bojana, Tešanović, Dragan
Publicado 2022

High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study

por Jovanov, Pavle, Sakač, Marijana, Jurdana, Mihaela, Pražnikar, Zala Jenko, Kenig, Saša, Hadnađev, Miroslav, Jakus, Tadeja, Petelin, Ana, Škrobot, Dubravka, Marić, Aleksandar
Publicado 2021

Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers

por Vrgović, Petar, Pojić, Milica, Teslić, Nemanja, Mandić, Anamarija, Kljakić, Aleksandra Cvetanović, Pavlić, Branimir, Stupar, Alena, Pestorić, Mladenka, Škrobot, Dubravka, Mišan, Aleksandra
Publicado 2022

Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates

por Šeregelj, Vanja, Škrobot, Dubravka, Kojić, Jovana, Pezo, Lato, Šovljanski, Olja, Tumbas Šaponjac, Vesna, Vulić, Jelena, Hidalgo, Alyssa, Brandolini, Andrea, Čanadanović-Brunet, Jasna, Ćetković, Gordana
Publicado 2022

Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties

por Bokić, Jelena, Kojić, Jovana, Krulj, Jelena, Pezo, Lato, Banjac, Vojislav, Škrobot, Dubravka, Tumbas Šaponjac, Vesna, Vidosavljević, Strahinja, Stojkov, Viktor, Ilić, Nebojša, Bodroža-Solarov, Marija
Publicado 2022