Effect of Pink Perch Gelatin on Physiochemical, Textural, Sensory, and Storage Characteristics of Ready-to-Cook Low-Fat Chicken Meatballs

por Khushboo, Kaushik, Nutan, Widell, Kristina Norne, Slizyte, Rasa, Kumari, Asha
Publicado 2023

Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed

por Hjellnes, Veronica, Šližyte, Rasa, Rustad, Turid, Carvajal, Ana Karina, Greiff, Kirsti
Publicado 2020

Bioactivities of fish protein hydrolysates from defatted salmon backbones

por Slizyte, Rasa, Rommi, Katariina, Mozuraityte, Revilija, Eck, Peter, Five, Kathrine, Rustad, Turid
Publicado 2016

Energetic and Economic Evaluation of Zero-Waste Fish Co-Stream Processing

por Venslauskas, Kęstutis, Navickas, Kęstutis, Nappa, Marja, Kangas, Petteri, Mozūraitytė, Revilija, Šližytė, Rasa, Župerka, Vidmantas
Publicado 2021

Chicken Protein Hydrolysates Have Anti-Inflammatory Effects on High-Fat Diet Induced Obesity in Mice

por Aloysius, Thomas A., Carvajal, Ana Karina, Slizyte, Rasa, Skorve, Jon, Berge, Rolf K., Bjørndal, Bodil
Publicado 2018

A chicken protein hydrolysate exerts anti‐atherosclerotic effect beyond plasma cholesterol‐lowering activity in Apoe(−/−) mice

por Bjørndal, Bodil, Aloysius, Thomas A., Lund, Anders, Slizyte, Rasa, Bohov, Pavol, Carvajal, Ana Karina, Berge, Rolf K.
Publicado 2019

Silage for upcycling oil from saithe (Pollachius virens) viscera – Effect of raw material freshness on the oil quality

por Meidell, Line Skontorp, Slizyte, Rasa, Mozuraityte, Revilija, Carvajal, Ana Karina, Rustad, Turid, Standal, Inger Beate, Kopczyk, Monika, Falch, Eva
Publicado 2023

Biochemical Characterization of Cassiopea andromeda (Forsskål, 1775), Another Red Sea Jellyfish in the Western Mediterranean Sea

por De Rinaldis, Gianluca, Leone, Antonella, De Domenico, Stefania, Bosch-Belmar, Mar, Slizyte, Rasa, Milisenda, Giacomo, Santucci, Annalisa, Albano, Clara, Piraino, Stefano
Publicado 2021

Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future

por Ramires, Francesca Anna, De Domenico, Stefania, Migoni, Danilo, Fanizzi, Francesco Paolo, Angel, Dror L., Slizyte, Rasa, Klun, Katja, Bleve, Gianluca, Leone, Antonella
Publicado 2022