Exploring Consumer Behavior and Preferences towards Edible Mushrooms in Slovakia

por Predanócyová, Kristína, Árvay, Július, Šnirc, Marek
Publicado 2023

The Effect of Amanita rubescens Pers Developmental Stages on Aroma Profile

por Štefániková, Jana, Martišová, Patrícia, Šnirc, Marek, Kunca, Vladimír, Árvay, Július
Publicado 2021

Risk Assessment of the Wild Edible Leccinum Mushrooms Consumption According to the Total Mercury Content

por Šnirc, Marek, Jančo, Ivona, Hauptvogl, Martin, Jakabová, Silvia, Demková, Lenka, Árvay, Július
Publicado 2023

Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments

por Franková, Hana, Musilová, Janette, Árvay, Július, Šnirc, Marek, Jančo, Ivona, Lidiková, Judita, Vollmannová, Alena
Publicado 2022

Heavy Metals Presence in the Soil and Their Content in Selected Varieties of Chili Peppers in Slovakia

por Lidiková, Judita, Čeryová, Natália, Šnirc, Marek, Musilová, Janette, Harangozo, Ľuboš, Vollmannová, Alena, Brindza, Jan, Grygorieva, Olga
Publicado 2021

Mercury in Macrolepiota procera (Scop.) Singer and Its Underlying Substrate—Environmental and Health Risks Assessment

por Jančo, Ivona, Šnirc, Marek, Hauptvogl, Martin, Demková, Lenka, Franková, Hana, Kunca, Vladimír, Lošák, Tomáš, Árvay, Július
Publicado 2021

Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment

por Demková, Lenka, Árvay, Július, Hauptvogl, Martin, Michalková, Jana, Šnirc, Marek, Harangozo, Ľuboš, Bobuľská, Lenka, Bajčan, Daniel, Kunca, Vladimír
Publicado 2021

Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench)

por Vollmannová, Alena, Musilová, Janette, Lidiková, Judita, Árvay, Július, Šnirc, Marek, Tóth, Tomáš, Bojňanská, Tatiana, Čičová, Iveta, Kreft, Ivan, Germ, Mateja
Publicado 2021