Aroma Compounds in Essential Oils: Analyzing Chemical Composition Using Two-Dimensional Gas Chromatography–High Resolution Time-of-Flight Mass Spectrometry Combined with Chemometri...

por Koljančić, Nemanja, Vyviurska, Olga, Špánik, Ivan
Publicado 2023

Scalable Preparation of Enantioenriched (S)-5-methylhept-2-en-4-one. Synthesis and Aroma Properties of Achiral Analogues Thereof

por Puchľová, Eva, Dendys, Michal, Špánik, Ivan, Szolcsányi, Peter
Publicado 2019

Comparison of Different Categories of Slovak Tokaj Wines in Terms of Profiles of Volatile Organic Compounds

por Furdíková, Katarína, Machyňáková, Andrea, Drtilová, Tereza, Špánik, Ivan
Publicado 2020

Classification of Botrytized Wines Based on Producing Technology Using Flow-Modulated Comprehensive Two-Dimensional Gas Chromatography

por Vyviurska, Olga, Koljančić, Nemanja, Thai, Ha Anh, Gorovenko, Roman, Špánik, Ivan
Publicado 2021

Photo-Reduction of CO(2) by VIS Light on Polythiophene-ZSM-5 Zeolite Hybrid Photo-Catalyst

por Kianička, Jana, Čík, Gabriel, Šeršeň, František, Špánik, Ivan, Sokolík, Robert, Filo, Juraj
Publicado 2019

Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959–2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography

por Kholová, Aneta, Lhotská, Ivona, Uhrová, Adéla, Špánik, Ivan, Machyňáková, Andrea, Solich, Petr, Švec, František, Šatínský, Dalibor
Publicado 2020