Selection of Non-Mycotoxigenic Inulinase Producers in the Group of Black Aspergilli for Use in Food Processing

por Stojanović, Sanja, Stepanović, Jelena, Špirović Trifunović, Bojana, Duduk, Nataša, Dojnov, Biljana, Duduk, Bojan, Vujčić, Zoran
Publicado 2022

Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese

por Barać, Miroljub, Sarić, Zlatan, Vučić, Tanja, Sredović Ignjatović, Ivana, Milinčić, Danijel, Špirović Trifunović, Bojana, Smiljanić, Milenko
Publicado 2021

Inhibitory Effects of Brassicaceae Cover Crop on Ambrosia artemisiifolia Germination and Early Growth

por Šćepanović, Maja, Sarić-Krsmanović, Marija, Šoštarčić, Valentina, Brijačak, Ema, Lakić, Josip, Špirović Trifunović, Bojana, Gajić Umiljendić, Jelena, Radivojević, Ljiljana
Publicado 2021

Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen

por Kostić, Aleksandar Ž., Milinčić, Danijel D., Nedić, Nebojša, Gašić, Uroš M., Špirović Trifunović, Bojana, Vojt, Denis, Tešić, Živoslav Lj., Pešić, Mirjana B.
Publicado 2021

Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties

por Kostić, Aleksandar Ž., Milinčić, Danijel D., Špirović Trifunović, Bojana, Nedić, Nebojša, Gašić, Uroš M., Tešić, Živoslav Lj., Stanojević, Sladjana P., Pešić, Mirjana B.
Publicado 2023

Atropine and Scopolamine in Maize Products from the Retail Stores in the Republic of Serbia

por Vuković, Gorica, Stojanović, Tijana, Konstantinović, Bojan, Bursić, Vojislava, Puvača, Nikola, Popov, Milena, Samardžić, Nataša, Petrović, Aleksandra, Marinković, Dušan, Roljević Nikolić, Svetlana, Đurović Pejčev, Rada, Špirović Trifunović, Bojana
Publicado 2022