Generation Times of E. coli Prolong with Increasing Tannin Concentration while the Lag Phase Extends Exponentially

por Štumpf, Sara, Hostnik, Gregor, Primožič, Mateja, Leitgeb, Maja, Bren, Urban
Publicado 2020

The Influence of Chestnut Extract and Its Components on Antibacterial Activity against Staphylococcus aureus

por Štumpf, Sara, Hostnik, Gregor, Langerholc, Tomaž, Pintarič, Maša, Kolenc, Zala, Bren, Urban
Publicado 2023

The Effect of Growth Medium Strength on Minimum Inhibitory Concentrations of Tannins and Tannin Extracts against E. coli

por Štumpf, Sara, Hostnik, Gregor, Primožič, Mateja, Leitgeb, Maja, Salminen, Juha-Pekka, Bren, Urban
Publicado 2020

Antimicrobial Properties of Different Hop (Humulus lupulus) Genotypes

por Kolenc, Zala, Langerholc, Tomaž, Hostnik, Gregor, Ocvirk, Miha, Štumpf, Sara, Pintarič, Maša, Košir, Iztok Jože, Čerenak, Andreja, Garmut, Alenka, Bren, Urban
Publicado 2022