Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content

por Regecová, Ivana, Semjon, Boris, Jevinová, Pavlina, Očenáš, Peter, Výrostková, Jana, Šuľáková, Lucia, Nosková, Erika, Marcinčák, Slavomír, Bartkovský, Martin
Publicado 2022