Quality Assessment of Cookies Made from Composite Flours Containing Malted Barley Flour and Wheat Flour

por Jukić, Marko, Nakov, Gjore, Komlenić, Daliborka Koceva, Vasileva, Nastia, Šumanovac, Franjo, Lukinac, Jasmina
Publicado 2022

Effect of the Addition of Hulless Barley Flour on the Quality of Short-Dough Cookies

por Nakov, Gjore, Jukić, Marko, Šimić, Gordana, Šumanovac, Franjo, Komlenić, Daliborka Koceva, Lukinac, Jasmina
Publicado 2022