Effect of the Consolidation Level on Organic Volatile Compound Emissions from Maize during Storage

por Żytek, Aleksandra, Rusinek, Robert, Oniszczuk, Anna, Gancarz, Marek
Publicado 2023

How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile

por Rusinek, Robert, Dobrzański, Bohdan, Oniszczuk, Anna, Gawrysiak-Witulska, Marzena, Siger, Aleksander, Karami, Hamed, Ptaszyńska, Aneta A., Żytek, Aleksandra, Kapela, Krzysztof, Gancarz, Marek
Publicado 2022