Possibilities of alternative generation II biotests at Artemia

por Dvořák, Petr, Žďárský, Michal, Beňová, Katarína
Publicado 2009

Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations

por Dordevic, Dani, Kushkevych, Ivan, Jancikova, Simona, Zeljkovic, Sanja Cavar, Zdarsky, Michal, Hodulova, Lucia
Publicado 2020

Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace

por Tauferova, Alexandra, Pospiech, Matej, Javurkova, Zdenka, Tremlova, Bohuslava, Dordevic, Dani, Jancikova, Simona, Tesikova, Karolina, Zdarsky, Michal, Vitez, Tomas, Vitezova, Monika
Publicado 2021