Use of elemental profiles determined by energy-dispersive X-ray fluorescence and multivariate analyses to detect adulteration in Ceylon cinnamon

por Ghidotti, Michele, Papoci, Sergej, Pietretti, Danilo, Ždiniaková, Tereza, de la Calle Guntiñas, María Beatriz
Publicado 2023

Are the elemental fingerprints of organic and conventional food different? ED-XRF as screening technique

por Fiamegos, Yiannis, Papoci, Sergej, Dumitrascu, Catalina, Ghidotti, Michele, Zdiniakova, Tereza, Ulberth, Franz, de la Calle Guntiñas, María Beatriz
Publicado 2021