Yeast Microbiota during Sauerkraut Fermentation and Its Characteristics

por Satora, Paweł, Skotniczny, Magdalena, Strnad, Szymon, Ženišová, Katarína
Publicado 2020

Wine Yeasts Selection: Laboratory Characterization and Protocol Review

por Sidari, Rossana, Ženišová, Katarína, Tobolková, Blanka, Belajová, Elena, Cabicarová, Tereza, Bučková, Mária, Puškárová, Andrea, Planý, Matej, Kuchta, Tomáš, Pangallo, Domenico
Publicado 2021