Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content(§)

por Nikolić, Valentina, Žilić, Slađana, Simić, Marijana, Kandić, Vesna, Titan, Primož
Publicado 2023

Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes

por Žilić, Slađana, Barać, Miroljub, Pešić, Mirjana, Dodig, Dejan, Ignjatović-Micić, Dragana
Publicado 2011

Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn

por Simić, Marijana, Nikolić, Valentina, Škrobot, Dubravka, Srdić, Jelena, Perić, Vesna, Despotović, Saša, Žilić, Slađana
Publicado 2023

Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Di...

por Ćujić Nikolić, Nada, Žilić, Slađana, Simić, Marijana, Nikolić, Valentina, Živković, Jelena, Marković, Smilja, Šavikin, Katarina
Publicado 2023

Acrylamide in Corn-Based Thermally Processed Foods: A Review

por Žilić, Slađana, Nikolić, Valentina, Mogol, Burçe Ataç, Hamzalıoğlu, Aytül, Taş, Neslihan Göncüoğlu, Kocadağlı, Tolgahan, Simić, Marijana, Gökmen, Vural
Publicado 2022

Traditional Foods From Maize (Zea mays L.) in Europe

por Revilla, Pedro, Alves, Mara Lisa, Andelković, Violeta, Balconi, Carlotta, Dinis, Isabel, Mendes-Moreira, Pedro, Redaelli, Rita, Ruiz de Galarreta, Jose Ignacio, Vaz Patto, Maria Carlota, Žilić, Sladana, Malvar, Rosa Ana
Publicado 2022