Iodisation of Salt in Slovenia: Increased Availability of Non-Iodised Salt in the Food Supply

por Žmitek, Katja, Pravst, Igor
Publicado 2016

An Approach to Investigate Content-Related Quality of Nutraceuticals Used by Slovenian Consumers: A Case Study with Folate and Vitamin D Supplements

por Žmitek, Katja, Krušič, Sanja, Pravst, Igor
Publicado 2021

Results of longitudinal Nutri-D study: factors influencing winter and summer vitamin D status in a Caucasian population

por Hribar, Maša, Pravst, Igor, Pogačnik, Tina, Žmitek, Katja
Publicado 2023

Efficiency of Vitamin D Supplementation in Healthy Adults is Associated with Body Mass Index and Baseline Serum 25-Hydroxyvitamin D Level

por Žmitek, Katja, Hribar, Maša, Hristov, Hristo, Pravst, Igor
Publicado 2020

Validation of the food frequency questionnaire for the assessment of dietary vitamin D intake

por Hribar, Maša, Žlavs, Katarina, Pravst, Igor, Žmitek, Katja
Publicado 2022

Effects of a Combination of Water-Soluble Coenzyme Q10 and Collagen on Skin Parameters and Condition: Results of a Randomised, Placebo-Controlled, Double-Blind Study

por Žmitek, Katja, Žmitek, Janko, Rogl Butina, Mirjam, Pogačnik, Tina
Publicado 2020

Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011–2015

por Pravst, Igor, Lavriša, Živa, Kušar, Anita, Miklavec, Krista, Žmitek, Katja
Publicado 2017

Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply

por Lavriša, Živa, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor
Publicado 2020

Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply

por Krušič, Sanja, Hribar, Maša, Hafner, Edvina, Žmitek, Katja, Pravst, Igor
Publicado 2022

Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020)

por Krušič, Sanja, Hristov, Hristo, Hribar, Maša, Lavriša, Živa, Žmitek, Katja, Pravst, Igor
Publicado 2023

Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention

por Žmitek, Katja, Hribar, Maša, Lavriša, Živa, Hristov, Hristo, Kušar, Anita, Pravst, Igor
Publicado 2021

Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity

por Blaznik, Urška, Krušič, Sanja, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor
Publicado 2021

Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia

por Zupanič, Nina, Miklavec, Krista, Kušar, Anita, Žmitek, Katja, Fidler Mis, Nataša, Pravst, Igor
Publicado 2018

Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia

por Zupanič, Nina, Hribar, Maša, Pivk Kupirovič, Urška, Kušar, Anita, Žmitek, Katja, Pravst, Igor
Publicado 2018

Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims

por Pivk Kupirovič, Urška, Miklavec, Krista, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor
Publicado 2019

Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System

por Pravst, Igor, Hribar, Maša, Žmitek, Katja, Blažica, Bojan, Koroušić Seljak, Barbara, Kušar, Anita
Publicado 2022

Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia

por Hafner, Edvina, Hribar, Maša, Hristov, Hristo, Kušar, Anita, Žmitek, Katja, Roe, Mark, Pravst, Igor
Publicado 2021

A Systematic Review of Vitamin D Status and Dietary Intake in Various Slovenian Populations

por Hribar, Maša, Benedik, Evgen, Gregorič, Matej, Blaznik, Urška, Kukec, Andreja, Hristov, Hristo, Žmitek, Katja, Pravst, Igor
Publicado 2022

Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population

por Hribar, Maša, Hristov, Hristo, Lavriša, Živa, Koroušić Seljak, Barbara, Gregorič, Matej, Blaznik, Urška, Žmitek, Katja, Pravst, Igor
Publicado 2021

Comparative Bioavailability of Different Coenzyme Q10 Formulations in Healthy Elderly Individuals

por Pravst, Igor, Rodríguez Aguilera, Juan Carlos, Cortes Rodriguez, Ana Belen, Jazbar, Janja, Locatelli, Igor, Hristov, Hristo, Žmitek, Katja
Publicado 2020