Distribution and Stability of Polyphenols in Juices Made from Traditional Apple Cultivars Grown in Bosnia and Herzegovina

por Oras, Amila, Akagić, Asima, Spaho, Nermina, Gaši, Fuad, Žuljević, Sanja Oručević, Meland, Mekjell
Publicado 2022

A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds

por Akagić, Asima, Oras, Amila, Gaši, Fuad, Meland, Mekjell, Drkenda, Pakeza, Memić, Senad, Spaho, Nermina, Žuljević, Sanja Oručević, Jerković, Igor, Musić, Osman, Hudina, Metka
Publicado 2022

Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region

por Spaho, Nermina, Gaši, Fuad, Leitner, Erich, Blesić, Milenko, Akagić, Asima, Žuljević, Sanja Oručević, Kurtović, Mirsad, Ratković, Davorka Đukić, Murtić, Mirela Smajić, Akšić, Milica Fotirić, Meland, Mekjell
Publicado 2021